Health

Chocolate Bread Pudding With Caramel Sauce

Chocolate Bread Pudding With Caramel Sauce Photo: Ngoc Minh Ngo

Ingredients

  • Bread pudding:
  • Cooking spray
  • 8 cups (1-inch) cubed challah or other egg bread (about 12 ounces)
  • 3 large eggs
  • 1/3 cup sugar
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3 tablespoons bourbon
  • 1/4 teaspoon salt
  • 1/2 cup 2% reduced-fat milk
  • 1/3 cup semisweet chocolate chips
  • 2 ounces premium white chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • Sauce:
  • 1 1/2 cups sugar
  • 2/3 cup water
  • 4 tablespoons unsalted butter
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese
  • 2 tablespoons 2% reduced-fat milk

Preparation


1. Preheat oven to 350°.

2. Coat an 11- x 7-inch baking dish with cooking spray; set aside. Place bread in a large bowl; set aside.

3. Whisk eggs in a large bowl until foamy and slightly thickened, about 3 minutes. Add sugar, and whisk until combined, about 2 minutes.

4. Add sweetened condensed milk and next 4 ingredients, whisking until thick. Stir in all chocolates. Pour egg mixture over bread, making sure it's evenly saturated. Let stand 30 minutes. Spoon bread mixture into pan. Bake 40 minutes or until golden brown and puffy. Let stand 15 minutes.

5. While the pudding bakes, make sauce. Combine sugar and water in a small heavy saucepan over medium-high heat; cook, stirring constantly, until sugar dissolves.

6. Continue cooking, without stirring, 15 minutes or until golden. Remove from heat. Combine butter and cream cheese in a heatproof bowl. Carefully pour sugar mixture over butter mixture, stirring constantly with a whisk (mixture will be hot and bubbly). Cool slightly; stir in 2 tablespoons milk. Pour sauce over pudding just before serving.


  • Prep Time:
  • Cook Time:

  • Indulge in a healthy bread pudding packed with semisweet chocolate chips and white chocolate and topped wtih a rich caramel sauce.
  • Yield: Makes 16 servings (serving size: 1 square bread pudding and 2 teaspoons sauce)

Nutritional Information

Calories per serving: 343
Fat per serving: 10g
Saturated fat per serving: 5g
Monounsaturated fat per serving: 1.5g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 7g
Carbohydrate per serving: 57g
Fiber per serving: 1g
Cholesterol per serving: 85mg
Iron per serving: 1mg
Sodium per serving: 193mg
Calcium per serving: 92mg

This Recipe Is