Kiss Cookies

Kiss Cookies Photo: Ngoc Minh Ngo


  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 3/4 cup reduced-fat creamy peanut butter
  • 2 cups low-fat baking mix, such as reduced-fat Bisquick
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1/3 cup sugar
  • 40 milk chocolate kisses


1. Preheat oven to 375°.

2. Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla. Combine.

3. Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in sugar. Place cookies 2 inches apart on nonstick baking sheets.

4. Bake cookies 9 minutes per batch or until lightly browned. Place 1 chocolate kiss in the center of each cookie. Cool on pan 3 minutes; remove cookies from pan. Cool completely on wire racks.

  • Prep Time:
  • Cook Time:

  • Make your own version of the classic Kiss cookie recipe at home. It takes just minutes and makes enough to share.
  • Yield: Makes 40 cookies (serving size: 1 cookie)

Nutritional Information

Calories per serving: 109
Fat per serving: 4g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 1g
Protein per serving: 3g
Carbohydrate per serving: 17g
Fiber per serving: 1g
Cholesterol per serving: 2mg
Iron per serving: 0.0mg
Sodium per serving: 113mg
Calcium per serving: 42mg