Photo: Antonis Achilleos
Prep Time
10 Mins
Yield
4 servings (serving size: 1 cup salad and 1 slice bread.)

Complement a robust salmon salad with light, tangy dill vinaigrette.

Salmon is a healthy lean protein, full of omega-3 fatty acids. Instead of French bread, serve with a multi-grain baguette or eliminate the bread completely.

Recipe Is:

How to Make It

Step 1

For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bowl. Add oil and stir well with a whisk. Set aside.

Step 2

For the salad, flake salmon with a fork into a large bowl. Add the next 6 ingredients (through black pepper) and stir gently to combine.

Step 3

Toss salad with the vinaigrette immediately before serving. Use a slotted spoon to serve.

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