Prep Time
5 Mins
Yield
Makes 12 servings (serving size: 1/4 cup salsa and 1 ounce pita chips)

Try swapping artichoke hearts and pitted kalamata olives for more traditional salsa ingredients for an easy appetizer that pairs well with pita chips.

How to Make It

Combine the first 7 ingredients (through capers) in a mixing bowl; stir in tomatoes and crushed red pepper, if desired. Garnish with parsley and serve with pita chips.

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