Photo: Tina Rupp
Yield
Makes 5 servings (serving size: 1 1/2 cups salad and 2 tablespoons dressing)

Prep: 10 minutes.

Try this tangy dressing on any flavorful greens.

No one will be able to turn down their veggies with this creamy but healthy dressing. Baby spinach is an excellent source of folate, which plays an important role in heart health.

How to Make It

Step 1

In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce). Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.)

Step 2

When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces. Drizzle the dressing over the salad, and toss together gently to combine.

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