Easy Pear Crisp

Easy Pear Crisp


  • 1/2 cup uncooked regular oats
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 3 medium red Anjou pears, sliced
  • 2 tablespoons lemon juice
  • Cooking spray


1. Preheat oven to 375°.

2. Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.

3. Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.

  • Prep Time:
  • Cook Time:

  • This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping.
  • Yield: 4 servings (serving size: 1 cup)

Nutritional Information

Calories per serving: 230
Fat per serving: 7g
Saturated fat per serving: 4g
Monounsaturated fat per serving: 2g
Polyunsaturated fat per serving: 1g
Protein per serving: 3g
Carbohydrate per serving: 43g
Fiber per serving: 5g
Cholesterol per serving: 15mg
Iron per serving: 1mg
Sodium per serving: 78mg
Calcium per serving: 33mg

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