Leigh Beisch
Prep Time
5 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 salmon fillet)

Add sweet and tangy flavor to broiled salmon by brushing the fish with a mixture of orange marmalade, mustard, and balsamic vinegar.

Recipe Is:

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients.

Step 3

Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.

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