Prep Time
20 Mins
Cook Time
40 Mins
Yield
8 servings (serving size: 1/2 cup)

Flavor roasted potatoes with an olive tapenade spiked with lemon and orange rind.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine potatoes, 1 tablespoon oil, and next 3 ingredients (through pepper) on a pan coated with cooking spray; toss to coat. Bake at 450° for 20 minutes.

Step 3

Combine the olives, 1 teaspoon oil, and remaining ingredients; toss with potatoes, and garnish, if desired.

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