Leigh Beisch
Yield
8 servings (serving size: 2 bruschetta)

Prep: 45 minutes (includes 10 minutes for toasting bread).

Brucshetta is a tasty way to get in nutrients like calcium from the cheese and various antioxidants from tomatoes and olives. For a healthier alternative, use a multi-grain or whole-grain baguette as a good source of fiber.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients in a small bowl, and set aside.

Step 3

Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.

Step 4

Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.

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