Prep Time
30 Mins
Yield
Makes 16 servings (serving size: 4 tablespoons)

How to Make It

Step 1

Put all of the ingredients in a bowl and mix well with your fingers, allowing some chunks to remain. Taste and adjust seasonings as you prefer.

Step 2

Serve immediately or cover with plastic wrap, which should be flush with guacamole to keep air out and prevent browning, for up to 1 hour prior to serving. Just before serving, remove the wrap and serve with tortilla chips.

You May Like