- Calories per serving 234
- Fat per serving 17g
- Saturated fat per serving 2g
- Monounsaturated fat per serving 12g
- Polyunsaturated fat per serving 2g
- Protein per serving 3g
- Carbohydrate per serving 23g
- Fiber per serving 7g
- Cholesterol per serving 0.0mg
- Iron per serving 2mg
- Sodium per serving 21mg
- Calcium per serving 75mg
How to Make It
Combine first 4 ingredients (through honey) in a food processor or blender, or use a handheld immersion blender, and process for 1 minute until the mixture is smooth and creamy.
Combine the remaining ingredients (except the greens) in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic). Toss with half of the dressing to moisten. Serve over field greens.