Randy Mayor
Yield
6 servings (serving size: 1 slice)

"With the addition of the chipotles, cumin, and cilantro, this meat loaf has a very fresh, slightly smoky, and moderately spicy flavor." -Henna Verburg, Worcester, MA

By using turkey instead of ground beef, this recipe boasts one-third of the fat of traditional meatloaf recipes. The addition of the chipotles, cumin, and cilantro give this dish a slightly smoky and moderately spicy flavor.

Recipe Is:

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare meat loaf, remove 1 chipotle chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.

Step 3

To prepare topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.

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