Warm Wild Blueberry Sauce

Warm Wild Blueberry Sauce


  • 1 (1-pound) bag frozen wild blueberries
  • 1/4 cup orange juice
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch


1. Combine blueberries, orange juice, and sugar in a medium saucepan. Cover and gradually bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer 4 minutes.

2. While berries cook, combine the lemon juice and cornstarch in a small bowl. When the berries have simmered for 4 minutes, stir in the cornstarch mixture. Boil 1 full minute, stirring often to prevent sauce from spattering. Remove from heat. (If not using sauce immediately, cool, transfer to a storage container, and refrigerate up to 4 days).

    Prep: 1 minute; Cook: 5 minutes. This sauce can be made ahead and warmed at the last minute.
  • Yield: 2 1/2 servings (serving size: 1/3 cup)

Nutritional Information

Calories per serving: 68
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 17g
Fiber per serving: 2g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 1mg
Calcium per serving: 6mg