Warm Wild Blueberry Sauce
- 1 (1-pound) bag frozen wild blueberries
- 1/4 cup orange juice
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
1. Combine blueberries, orange juice, and sugar in a medium saucepan. Cover and gradually bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer 4 minutes.
2. While berries cook, combine the lemon juice and cornstarch in a small bowl. When the berries have simmered for 4 minutes, stir in the cornstarch mixture. Boil 1 full minute, stirring often to prevent sauce from spattering. Remove from heat. (If not using sauce immediately, cool, transfer to a storage container, and refrigerate up to 4 days).
Prep: 1 minute; Cook: 5 minutes. This sauce can be made ahead and warmed at the last minute.
- Yield: 2 1/2 servings (serving size: 1/3 cup)
|Calories per serving:||68|
|Fat per serving:||0.0g|
|Saturated fat per serving:||0.0g|
|Monounsaturated fat per serving:||0.0g|
|Polyunsaturated fat per serving:||0.0g|
|Protein per serving:||0.0g|
|Carbohydrate per serving:||17g|
|Fiber per serving:||2g|
|Cholesterol per serving:||0.0mg|
|Iron per serving:||0.0mg|
|Sodium per serving:||1mg|
|Calcium per serving:||6mg|