Photo: Leigh Beisch; Styling: Sara Slavin
Prep Time
10 Mins
Yield
6 servings (serving size: about 1 1/3 cups)

Light and refreshing, this easy apple-and-gorgonzola salad is a terrific mix of sweet, tart, salty, and savory flavors. 

Rich maple dressing makes this salad the perfect fall dish. Plus, one serving contains only 2 grams of saturated fat, compared to as much as 8.

Recipe Is:

How to Make It

Step 1

Combine first 5 ingredients (through pepper), stirring well with a whisk.

Step 2

Combine greens and apple in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle salad with Gorgonzola cheese and pecans.

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