Health

Ginger Spice Cake

Ginger Spice Cake

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup butter, softened
  • 1/2 cup maple syrup
  • 1/3 cup orange juice
  • 1 large egg
  • 2 teaspoons grated orange zest
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Cooking spray

Preparation


1. Preheat oven to 375°.

2. With an electric mixer, beat sugar and butter on medium until well blended. Add syrup, juice, egg, and zest; beat well, and set aside.

3. Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.

4. Pour batter into 8-inch square baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden toothpick comes out clean from center. Cool cake in pan on a wire rack.


  • Prep Time:
  • Cook Time:

  • Upgrade your traditional spice cake recipe by adding a hit of ground ginger. It's a subtle change, but one you'll love.
  • Yield: 9 servings (serving size: 1/9 of cake)

Nutritional Information

Calories per serving: 215
Fat per serving: 6g
Saturated fat per serving: 3g
Monounsaturated fat per serving: 2g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 3g
Carbohydrate per serving: 39g
Fiber per serving: 1g
Cholesterol per serving: 37mg
Iron per serving: 1mg
Sodium per serving: 232mg
Calcium per serving: 34mg

This Recipe Is