Prep Time
15 Mins
Cook Time
30 Mins
Yield
9 servings (serving size: 1/9 of cake)

Upgrade your traditional spice cake recipe by adding a hit of ground ginger. It's a subtle change, but one you'll love.

Recipe Is:

How to Make It

Step 1

Preheat oven to 375°.

Step 2

With an electric mixer, beat sugar and butter on medium until well blended. Add syrup, juice, egg, and zest; beat well, and set aside.

Step 3

Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.

Step 4

Pour batter into 8-inch square baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden toothpick comes out clean from center. Cool cake in pan on a wire rack.

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