Pear, Goat Cheese, and Prosciutto Crostini

Pear, Goat Cheese, and Prosciutto Crostini


  • 1/2 cup (2 ounces) crumbled goat cheese
  • 7 teaspoons 1% low-fat milk
  • 24 thin slices French bread baguette, lightly toasted, or 24 crisp croissant crackers (such as Carr's, available nationwide)
  • 3 thin slices prosciutto, coarsely chopped
  • 2 ripe but firm Bartlett or Comice pears, cored and cut into 12 wedges


1. Combine cheese and milk to form a spreadable (but not wet) consistency. Spread about 1 teaspoon of the mixture evenly over each baguette slice.

2. Cook prosciutto in a nonstick skillet, stirring frequently over medium heat until crisp (about 5 minutes). Transfer to a paper towel to drain.

3. Place 1 pear wedge on each baguette slice; arrange attractively on a serving platter. Sprinkle prosciutto over appetizers.

  • Prep Time:
  • Cook Time:

  • This crostini is an amazing appetizer because it seems fancy but is so simple to make. The flavors of goat cheese, pear and prosciutto work together perfectly.
  • Yield: 12 servings (serving size: 2 crostini)

Nutritional Information

Calories per serving: 181
Fat per serving: 2g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 7g
Carbohydrate per serving: 33g
Fiber per serving: 2g
Cholesterol per serving: 7mg
Iron per serving: 2mg
Sodium per serving: 448mg
Calcium per serving: 20mg