Parmesan-and-Chive Potato Gratin
Tina Rupp
Ingredients
- 3 pounds cubed, unpeeled red potatoes
- 6 garlic cloves, peeled and thinly sliced
- 1 cup 1% low-fat milk
- 3 tablespoons butter
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1/4 cup dry breadcrumbs
- 1/4 cup chopped fresh chives or green onions
Preparation
1. Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes). Drain; return to pot over low heat.
2. Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency.
3. Preheat broiler.
4. Transfer potatoes to a shallow 1 1/2-quart ovenproof casserole or baking dish. Combine cheese, breadcrumbs, and chives; sprinkle over potatoes. Broil 4-5 inches from heat source until cheese melts and starts to brown (3-4 minutes).
Print
- Yield: 8 servings (serving size: 3/4 cup)
Prep: 15 minutes; Cook: 23 minutes
Nutritional Information
| Calories per serving: | 233 |
|---|---|
| Fat per serving: | 8g |
| Saturated fat per serving: | 5g |
| Monounsaturated fat per serving: | 2g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 9g |
| Carbohydrates per serving: | 32g |
| Fiber per serving: | 3g |
| Cholesterol per serving: | 22mg |
| Iron per serving: | 2mg |
| Sodium per serving: | 377mg |
| Calcium per serving: | 178mg |
Good to Know
If you crave comfort food the second the temperatures drop, try this satisfying side dish. By using low-fat dairy products and garlic, this recipe keeps fat in check without sacrificing taste.This Recipe Is
Health
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