Photo: Tina Rupp; Styling: Renata Chaplynsky
Prep Time
15 Mins
Cook Time
23 Mins
Yield
8 servings (serving size: 3/4 cup)

This delicious potato gratin is a hearty and healthy choice for a family-friendly casserole.

If you crave comfort food the second the temperatures drop, try this satisfying side dish. By using low-fat dairy products and garlic, this recipe keeps fat in check without sacrificing taste.

Recipe Is:

How to Make It

Step 1

Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes). Drain; return to pot over low heat.

Step 2

Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency.

Step 3

Preheat broiler.

Step 4

Transfer potatoes to a shallow 1 1/2-quart ovenproof casserole or baking dish. Combine cheese, breadcrumbs, and chives; sprinkle over potatoes. Broil 4-5 inches from heat source until cheese melts and starts to brown (3-4 minutes).

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