Yield
6 servings (serving size: 1 2/3 cups soups and 1 lime wedge)

This top-rated Southwestern chicken soup is a great way to use up leftover chicken.  The creamy chunks of avocado add a richness that's unusual to find in most chicken soups.

Make this healthy soup a little healthier with whole grain rice. Beans and rice are a complete source of protein.

How to Make It

Step 1

Heat a large sauté pan over medium-high heat. Coat pan with cooking spray. Add onion and garlic, and sauté 3 minutes. Add broth, rice, cumin, and beans; bring to a boil. Reduce heat; simmer 15 minutes. Stir in chicken, cilantro, pepper, and salt; simmer 5 minutes or until chicken is thoroughly heated.

Step 2

Remove from heat, and stir in tomato, avocado, and juice. Serve with lime wedges.

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