from-cookinglight

Potluck Potato Casserole

Potluck Potato Casserole

Ingredients

  • 1 1/2 cups fat-free sour cream
  • 1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 tablespoons minced fresh onion
  • 5 teaspoons butter, melted
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida)
  • 1 (10.75-ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
  • Cooking spray
  • 1 cup coarsely crushed cornflakes
  • 2 tablespoons chopped fresh parsley

Preparation


Preheat oven to 350°.

Combine first 10 ingredients in a large bowl; spread evenly into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.

Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.



    The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead--assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.
  • Yield: 10 servings

Nutritional Information

Calories per serving: 194
Caloriesfromfat per serving: 30%
Fat per serving: 6.4g
Saturated fat per serving: 3.7g
Monounsaturated fat per serving: 1.8g
Polyunsaturated fat per serving: 0.4g
Protein per serving: 7.9g
Carbohydrate per serving: 27.1g
Fiber per serving: 1.5g
Cholesterol per serving: 21mg
Iron per serving: 1.5mg
Sodium per serving: 283mg
Calcium per serving: 166mg

Good to Know

Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner. A bonus with this dish is that you can make the casserole ahead—assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.