Health

Simple Sherry Gravy

Simple Sherry Gravy

Ingredients

  • 1 cup dry sherry
  • 3 cups fat-free, less-sodium chicken broth
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation


1. Remove turkey trimmings (giblets, gizzard, neck, etc.). Scrape brown bits off bottom of roasting pan, and pour drippings into a medium saucepan.

2. Add sherry to saucepan, and cook over high heat until liquid has reduced by about half (about 5 minutes).

3. Combine flour and broth in small bowl, stirring with whisk; add broth mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium; simmer 10 minutes, stirring frequently.

4. Add butter, if desired; when it melts, add salt and pepper to taste. Keep warm until ready to serve.


  • Prep Time:
  • Cook Time:
  • Total Time:

  • Prep: 5 minutes; Cook: 15 minutes. Note: Be careful when heating sherry; it will cause the gravy to flame up.
  • Yield: 8 servings (serving size: 1/4 cup)

Nutritional Information

Calories per serving: 150
Fat per serving: 6g
Saturated fat per serving: 3g
Monounsaturated fat per serving: 2g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 17g
Carbohydrate per serving: 4g
Fiber per serving: 0.0g
Cholesterol per serving: 45mg
Iron per serving: 2mg
Sodium per serving: 115mg
Calcium per serving: 14mg

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