Yield
8 servings (serving size: 1 potato and about 1 tablespoon maple butter)

Prep: 5 minutes; Cook: 60 minutes. If you don't have enough room in your oven for sweet potatoes while roasting the turkey, cook them in advance and reheat while the turkey is resting.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Wash potatoes, and push a thin-bladed knife into the center of each 2-3 times. Place in a foil-lined pan, and roast until tender (about 1 hour).

Step 3

Heat butter in a small saucepan over medium-low heat until melted. Add syrup, and cook until bubbly and sticky-looking. Keep warm.

Step 4

Split each potato (use a fork for a homier appearance), drizzle with maple butter, and sprinkle with salt.

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