Photo: Leigh Beisch; Styling: Sara Slavin
Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 3/4 cup)

This is a mild curry. To make it spicier, increase the ground red chili. You'll find all these spices at your local grocer or online at www.namaste.com.

Recipe Is:

How to Make It

Step 1

Heat a large skillet over medium heat. Add the mustard and cumin seeds. Cook 2 minutes or until seeds are fragrant, stirring frequently. Combine the tomato and oil in a small bowl; add to the seeds. Cook 1 minute, stirring constantly.

Step 2

Stir in the turmeric, red chili, and salt. Cook, stirring, for another minute.

Step 3

Add chicken and cook for 1 minute. Stir in coconut milk; cover. Simmer over low heat 10 minutes or until chicken is cooked through.

Step 4

Serve hot, spooned over warm basmati rice.

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