Prep Time
10 Mins
Cook Time
12 Mins
Total Time
22 Mins
Yield
4 servings (serving size: about 1 1/4 cups)
Photo: Leigh Beisch; Styling: Sara Slavin

How to Make It

Step 1

Place the first 7 ingredients (through pepper) in a food processor; process until smooth.

Step 2

Place snow peas in a colander, and set colander in sink. Cook pasta according to package directions, omitting salt and fat (about 12 minutes). Drain over snow peas; rinse under cold water, and drain well. Combine pasta, snow peas, frozen peas, and pesto mixture in a large bowl, and toss to coat. Sprinkle with parsley.

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