Photo: Leigh Beisch; Styling: Sara Slavin
Prep Time
5 Mins
Cook Time
15 Mins
Total Time
20 Mins
4 servings (serving size: 1/4 of pizza)

Spice up a traditional cheese pizza with pesto for real Italian flavor. In addition to tomato sauce, raw tomatoes are a great source of the antioxidant lycopene. Get more out of your favorite pizza by adding a few more nutritional toppings.

Recipe Is:

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place pizza crust on a baking pan and spread pesto on top in a thin layer (may be some bare spots), leaving about a 1-inch border. Arrange tomato slices in a single layer on top, and sprinkle with cheese. Bake at 450° for 10-15 minutes or until golden brown.

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