Photo: Leigh Beisch; Styling: Sara Slavin
Prep Time
5 Mins
Cook Time
2 Mins
Total Time
7 Mins
Yield
4 servings (serving size: about 1 1/2 cups)

Skip the standard wilted spinach recipe and make one that pops with the flavor of an Asian-inspired sauce.

Peanuts are high in monounsaturated fat, but choosing reduced-fat peanut butter will cut back on fat significantly; reduced-fat peanut butter less than half the fat.

How to Make It

Combine first 6 ingredients (through pepper) in a Dutch oven; cook over medium-high heat, stirring constantly until smooth. Stir in spinach; cook 45 seconds or until spinach lightly wilts, stirring constantly. Serve immediately.

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