Kir Royale

Kir Royale


  • 6 ounces crème de cassis (black currant-flavored liqueur)
  • 25.4 ounces (1 bottle) chilled sparkling wine
  • 6 long strips lemon peel, for garnish


1. Fill 6 flutes with an ounce of the crème de cassis.

2. Pour the sparkling wine into each glass to 1/4 inch from the top.

3. Garnish with lemon strips.

  • Total Time:

  • This classic drink recipe is perfect for celebrating. Consider it a festive upgrade to simple Champagne at your next summer gathering or New Year's Eve party.
  • Yield: 6 servings (serving size: 1 cocktail)

Nutritional Information

Calories per serving: 165
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 13g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 0.0mg
Calcium per serving: 0.0mg