Photo: Jan Smith
Yield
4 cups (serving size: 1/4 cup)

"I came up with this recipe when my crop of tomatoes was much more plentiful than I expected. It's delicious, healthful, and perfect for chips, baked potatoes, and grilled chicken." -Sherri Matheson, Wadsworth, OH

This salsa is low in everything: calorie, cholesterol, sodium, carbohydrate and fat, but not in flavor. It boasts corn, which is a whole grain and tomatoes, which are rich in antioxidants. Serve with whole grain chips for a tasty, guilt-free summer treat.

How to Make It

Combine all ingredients in a large bowl; cover and chill at least 2 hours.

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