Photo: Leigh Beisch
Yield
6 servings (serving size: 1 cup)

Prep: 6 minutes; Chill: 30 minutes. Asian cooks often make a simple sweet-and-sour pickle by tossing cucumbers in vinegar and sugar. I like to add a little pickled ginger for unexpected flavor.

Spice up traditional cucumbers for a fresh, crisp Asian-style salad. In addition, ginger is known for easing stomach pains.

How to Make It

Place cucumber slices in bowl. Combine pickled ginger and all remaining ingredients; add to cucumbers, and toss gently to coat. Cover with plastic wrap, and chill for at least 30 minutes. Serve cold.

You May Like