Summer-Garden Gazpacho

Ingredients

• 4 cupstomato juice (such as Campbell's Organic Tomato Juice)
• 2 cupschopped seeded tomato
• 1 3/4 cupschopped seeded unpeeled cucumber
• 1 cupfinely chopped yellow bell pepper
• 1 cupfinely chopped red bell pepper
• 1/2 cupfinely chopped red onion
• 2 tablespoonsbalsamic vinegar
• 2 tablespoonsolive oil
• 2 garlic cloves, minced
• 1/2 teaspoonsalt
• 1/2 teaspoonfreshly ground black pepper
• 1/4 cupchopped fresh basil

Preparation

1. Combine all ingredients except basil in a large bowl; cover and refrigerate for at least 30 minutes or up to 24 hours before serving.

2. Ladle the gazpacho into soup bowls; top with basil.