Photo: Jan Smith
Yield
6 servings (serving size: 1 1/2 cups)

"I made this so my three-year-old would eat more veggies." -Tricia Taylor, Louisville, KY

Turkey pepperoni adds protein to the veggie-and-pasta heavy dish. Choose from Greek or Italian dressing when topping this hearty bowl.

Pasta salad is an easy way to get your fill of vegetables. The dressing masks the flavor of some less-desireable vegetables for picky eaters. Turkey pepperoni is a healthier option to traditional pepperoni because it cuts out a lot of saturated fat.

How to Make It

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta and remaining ingredients in a large bowl; toss well to combine.

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