Photo: Jan Smith
Yield
2 cups (serving size: 1/4 cup)

This easy 5-ingredient salsa verde recipe is a great way to enjoy fresh tomatillos.  Serve with your favorite tortilla chips. 

How to Make It

Discard husks and stems from the tomatillos. Combine tomatillos and remaining ingredients in a food processor; pulse until coarsely chopped.

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