Photo: Leigh Beisch
Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 sandwich)

A great option for a meatless meal, this grilled panini sandwich features sautéed mushrooms, roasted red peppers, and gruyére cheese.

Recipe Is:

How to Make It

Step 1

Heat butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté 5-6 minutes.

Step 2

Spread mustard on 4 slices of bread; layer each with 6 spinach leaves, 1 tablespoon pepper, 1 tablespoon onion, 1/4 cup cheese, and 1/4 cup mushrooms. Top with remaining bread.

Step 3

Brush melted butter over both sides of each sandwich. If using a skillet, heat a large nonstick skillet over medium-high heat; place sandwich- es in pan. Place another skillet on top of sandwiches; cook 2-3 minutes on each side until golden brown and cheese is melted. If using a panini maker, brush sandwiches with butter; place in machine, close, and cook 2 minutes or until done.

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