Double Apple Crumble

apple-crumble Photo: Leigh Beisch


  • 5 cups sliced peeled apples, such as Braeburn (about 2 pounds)
  • 3 tablespoons apple butter
  • Cooking spray
  • 1/4 cup all-purpose flour
  • 1/4 cup regular oats, uncooked
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons chilled butter
  • 1/3 cup chopped pecans


1. Preheat oven to 375°.

2. Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.

3. Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.

  • Prep Time:
  • Cook Time:

  • This apple dessert recipe gets double apple flavor from crisp Braeburn apples plus apple butter and features a buttery topping of oats and cinnamon.
  • Yield: 6 servings (serving size: about 3/4 cup)

Nutritional Information

Calories per serving: 251
Fat per serving: 11g
Saturated fat per serving: 4g
Monounsaturated fat per serving: 4g
Polyunsaturated fat per serving: 2g
Protein per serving: 2g
Carbohydrate per serving: 40g
Fiber per serving: 3g
Cholesterol per serving: 15mg
Iron per serving: 1mg
Sodium per serving: 29mg
Calcium per serving: 30mg