Double Apple Crumble

Ingredients

• 5 cupssliced peeled apples, such as Braeburn (about 2 pounds)
• 3 tablespoonsapple butter
• Cooking spray
• 1/4 cupall-purpose flour
• 1/4 cupregular oats, uncooked
• 1/4 cuppacked light brown sugar
• 1 teaspoonground cinnamon
• 1/8 teaspoonsalt
• 3 tablespoonschilled butter
• 1/3 cupchopped pecans

Preparation

1. Preheat oven to 375°.

2. Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.

3. Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.