Photo: Leigh Beisch
Yield
12 triangles (serving size: 3 triangles)

Prep: 10 minutes. These make a light supper or elegant lunch entrée. Serve with a green salad tossed with sliced cucumber.

How to Make It

Step 1

Combine mayonnaise, dill, and horseradish in a small bowl.

Step 2

Cut each bread slice into 4 triangles. Layer each slice with 1/3 of the mayonnaise mixture, a few capers, 1 slice salmon, and dill sprig, if desired. Serve at room temperature with lemon wedges.

Step 3

Note: Nutritional analysis includes Sugars 0g.

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