Tapas Platter

Tapas Platter Photo: Tina Rupp


  • 1 cup (4 ounces) Manchego cheese, cut in 1/2-inch cubes
  • 1 cup whole roasted almonds
  • 1 cup assorted ripe olives
  • 4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto


1. Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).

2. Fan ham in overlapping slices on a plate.

3. Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.

    Talk about variety: The Spanish tradition of nibbling just a bit from several dishes is a great way to satisfy your appetite.
  • Yield: 6 servings

Nutritional Information

Calories per serving: 278
Fat per serving: 22g
Saturated fat per serving: 6g
Monounsaturated fat per serving: 9g
Polyunsaturated fat per serving: 4g
Protein per serving: 15g
Carbohydrate per serving: 6g
Fiber per serving: 3g
Cholesterol per serving: 30mg
Iron per serving: 3mg
Sodium per serving: 837mg
Calcium per serving: 265mg

This Recipe Is