Olives and Orange Peel

olives and orange peel Photo: Leigh Beisch


  • 1/2 cup kalamata or green olives
  • 2 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons grated orange rind
  • 1/8 teaspoon crushed red pepper (add more if you like a lot of heat)


1. Combine olives, garlic cloves, olive oil, orange rind, and crushed red pepper. Let mixture stand for 30 minutes before serving.

    This quick recipe makes a tasty side dish or appetizer. The flavors of the olives and orange peel play off each other wonderfully and the red pepper adds heat.
  • Yield:

This Recipe Is