Yield
4 servings (serving size: 1 parfait)
Photo: Beatriz Dacosta

How to Make It

Step 1

Stir lemon rind into ice cream until well-blended. Cover ice cream, and return to freezer 20 minutes or until almost firm.

Step 2

To assemble parfait, reserve 4 berries for garnish. Remove ice cream from freezer.

Step 3

Distribute half of remaining ber- ries evenly into the bottoms of four parfait glasses. Distribute half of crushed cookies among the glasses.

Step 4

Distribute half of ice cream among the glasses. Repeat layers, starting with berries and ending with ice cream. Top with reserved berries.

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