Yield
4 servings (serving size: 1 cup salad and 1 tablespoon dressing)

How to Make It

Step 1

Whisk together first 6 ingredients in a small bowl.

Step 2

Combine 1/4 cup dressing with napa cabbage and remaining ingredients, tossing well to coat. Cover mixture, and refrigerate at least 3 hours. Refrigerate remaining dressing, covered, up to two weeks.

Step 3

Note: Ginger Extract contains few calories and no fat or cholesterol, so these values are not included in the salad's nutritional analysis.

Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

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