Chocolate Malted Cookies
- 1 cup packed brown sugar
- 6 tablespoons malted milk powder (such as Carnation)
- 5 tablespoons butter, softened
- 3 tablespoons chocolate syrup
- 1 tablespoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chips
- 1/3 cup semisweet chocolate minichips
Preheat oven to 350°.
Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.
Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks.
Four types of chocolate make these cookies an extra-special treat for the chocolate lover in your family.
- Yield: 2 1/2 dozen cookies (serving size: 1 cookie)
|Calories per serving:||125|
|Caloriesfromfat per serving:||28%|
|Fat per serving:||3.9g|
|Saturated fat per serving:||2g|
|Monounsaturated fat per serving:||1.5g|
|Polyunsaturated fat per serving:||0.2g|
|Protein per serving:||1.9g|
|Carbohydrate per serving:||20.8g|
|Fiber per serving:||0.5g|
|Cholesterol per serving:||14mg|
|Iron per serving:||0.7mg|
|Sodium per serving:||124mg|
|Calcium per serving:||28mg|
Good to Know
Take a trip down memory lane with every bite of these tasty treats inspired by a soda fountain classic. Chocolate syrup adds authentic flavor without fat, while a combination of regular-size and mini–morsels ensure more yummy mouthfuls of antioxidant-rich chocolate with less calories.