Chocolate Malted Cookies

Chocolate Malted Cookies Randy Mayor


  • 1 cup packed brown sugar
  • 6 tablespoons malted milk powder (such as Carnation)
  • 5 tablespoons butter, softened
  • 3 tablespoons chocolate syrup
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate chips
  • 1/3 cup semisweet chocolate minichips


Preheat oven to 350°.

Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.

Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks.

    Four types of chocolate make these cookies an extra-special treat for the chocolate lover in your family.
  • Yield: 2 1/2 dozen cookies (serving size: 1 cookie)

Nutritional Information

Calories per serving: 125
Caloriesfromfat per serving: 28%
Fat per serving: 3.9g
Saturated fat per serving: 2g
Monounsaturated fat per serving: 1.5g
Polyunsaturated fat per serving: 0.2g
Protein per serving: 1.9g
Carbohydrate per serving: 20.8g
Fiber per serving: 0.5g
Cholesterol per serving: 14mg
Iron per serving: 0.7mg
Sodium per serving: 124mg
Calcium per serving: 28mg

Good to Know

Take a trip down memory lane with every bite of these tasty treats inspired by a soda fountain classic. Chocolate syrup adds authentic flavor without fat, while a combination of regular-size and mini–morsels ensure more yummy mouthfuls of antioxidant-rich chocolate with less calories.

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