Baby Carrots with Dill, Butter, and Lemon

Ingredients

• 2 cupsfat-free, less-sodium chicken broth
• 2 poundsbaby carrots, peeled and tops trimmed to 1 inch
• 1 tablespoonbutter
• 2 teaspoonschopped fresh dill
• 1 tablespoonchopped fresh chives
• 1 tablespoongrated lemon rind
• 1 tablespoonfresh lemon juice
• 1/2 teaspoonsalt
• 1/2 teaspoonfreshly ground black pepper

Preparation

1. Place broth in a large pot. Arrange carrots in a metal steamer insert or bamboo steamer; place in pot. Cover; bring broth to a boil. Steam carrots for 10 minutes or just until crisp-tender. Transfer carrots to a large bowl. Add remaining ingredients; toss well. Serve immediately.