Leigh Beisch
Prep Time
10 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: 1 1/4 cups)

Chorizo sausage adds heartiness and flavor to this easy white bean and fresh vegetable soup.

Try this dish with turkey sausage, which has 1/3 the fat of pork sausage. Baby spinach is a great source of vitamin C and folate, prominent in leafy green vegetables.

How to Make It

Step 1

Heat a large nonstick saucepan over medium-high heat. Add sausage, pepper, and carrot; sauté 5 minutes or until sausage is browned.

Step 2

Add broth; bring to a boil, reduce heat, and simmer 10 minutes or until vegetables are tender. Add spinach, and stir until wilted; add beans, and cook for 5 minutes or until thoroughly heated. Ladle soup into each of 4 bowls; top each serving with 1 tablespoon cheese.

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