Leigh Beisch
Yield
4 servings (serving size: about 1 1/2 cups)

Prep: 20 minutes. Anchovy haters, take note: This salad has all the great flavor of a traditional Caesar salad without the salty fish.

Adding beans to a traditional Caesar Salad is a great way to increase your fiber intake.

How to Make It

Step 1

Combine lettuce, 1 cup beans, tomato, and onion in a large bowl.

Step 2

Drop garlic through food chute of a mini-food processor with motor running; process until minced. Add remaining beans, oil, Worcestershire sauce, juice, salt, and pepper; process until well-blended.

Step 3

Pour dressing over salad, tossing gently to coat. Divide among 4 plates; top each serving with 1 tablespoon cheese and 1/4 cup croutons.

You May Like