Leigh Beisch
Prep Time
8 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: about 1 cup)

White beans and escarole combine with tomatoes in a tasty departure from the pasta norm.

Try a whole wheat ravioli, which is a great source of fiber. Fiber, also found in white beans, will help you to feel full longer.

Recipe Is:

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Combine the beans, tomatoes, basil, oregano, and red pepper in a large saucepan. Bring to a boil; stir in escarole. Cover, reduce heat, and simmer 3 minutes or until escarole is wilted. Stir in pasta and 1/4 cup water; cook 1 minute or until thoroughly heated. Sprinkle with cheese.

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