Sautéed Asian Pears With Citrus Zest
- 2 Asian pears
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 teaspoon grated orange rind
- 1 tablespoon fresh orange juice
Peel, core, and slice 2 Asian pears (or other variety). Melt 1 tablespoon butter in a saucepan. Add 2 tablespoons brown sugar, stirring until melted. Add pear, 1 teaspoon grated orange rind, and 1 tablespoon fresh orange juice; cook 5 minutes or until pear is slightly tender. Remove from pan with a slotted spoon; divide among 4 plates. Allow pan juices to thicken; drizzle over pear.