Prep Time
15 Mins
Cook Time
45 Mins
Yield
4 servings (serving size: 1 hen half plus 3 tablespoons sauce)

This elegant Cornish hen recipe is a festive alternative to turkey for your next holiday meal.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Remove giblets and necks from hens. Rinse with cold water; pat dry. Remove skin; trim excess fat. Split hens in half lengthwise. Combine paprika, next 3 ingredients (through pepper), and 1/4 teaspoon chopped thyme; rub on hens.

Step 3

Place hen halves, breast sides up, in a shallow roasting pan coated with cooking spray; place a thyme sprig in the cavity of each bird.

Step 4

Insert a thermometer into meaty part of a thigh, avoiding the bone. Bake at hens at 400° for 35 minutes or until thermometer registers 165°. Transfer hens to a platter; cover with foil.

Step 5

To prepare sauce, place a zip-top plastic bag inside a 2-cup glass measure. Pour drippings from broiler pan into bag; let stand 10 minutes until fat rises to top. Seal bag; carefully snip off 1 bottom corner. Drain drippings into a small bowl; discard fat. Set drippings aside.

Step 6

Heat oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes.

Step 7

Combine broth, port, 1/4 teaspoon chopped thyme, cornstarch, cherries, reserved drippings, and any juices accumulated on platter; add to pan, and cook 5 minutes. Serve hens with sauce; garnish with additional thyme sprigs, if desired.

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