Leigh Beisch
Yield
4 servings (serving size: about 1 1/2 cups)

Prep: 10 minutes.

Full of monosaturated fats, this salad is ideal for those following a heart-healthy diet. The salty-sweet combination of the pistachios with the dried apricots is perfect for a light lunch.

How to Make It

Step 1

To prepare dressing, combine all ingredients in a small bowl; stir with a whisk.

Step 2

To prepare salad, combine all ingredients in a large bowl; add dressing.

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