Parmesan Potato Pancakes

Ingredients

• 2 cupsleftover mashed potatoes
• 2 tablespoonschopped fresh chives or green onions
• 1 large egg white
• 1/4 cupseasoned breadcrumbs, divided
• 2 tablespoonsgrated fresh Parmesan cheese
• 2 teaspoonsolive oil, divided

Preparation

1. Combine potatoes, chives, egg white, and 2 tablespoons breadcrumbs in a large bowl.

2. Combine 2 tablespoons breadcrumbs and cheese on a small plate. Divide the potato mixture into 8 equal (1/4-cup) portions; dredge in breadcrumb mixture, shaping each portion into a 1/4-inch-thick patty.

3. Heat 1 teaspoon oil in large nonstick skillet. Add 4 patties; cook 3-4 minutes on each side or until golden. Repeat with 1 teaspoon oil and remaining 4 patties. Serve pancakes hot with applesauce and low-fat sour cream.