Prep Time
10 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 2 pancakes)

How to Make It

Step 1

Combine potatoes, chives, egg white, and 2 tablespoons breadcrumbs in a large bowl.

Step 2

Combine 2 tablespoons breadcrumbs and cheese on a small plate. Divide the potato mixture into 8 equal (1/4-cup) portions; dredge in breadcrumb mixture, shaping each portion into a 1/4-inch-thick patty.

Step 3

Heat 1 teaspoon oil in large nonstick skillet. Add 4 patties; cook 3-4 minutes on each side or until golden. Repeat with 1 teaspoon oil and remaining 4 patties. Serve pancakes hot with applesauce and low-fat sour cream.

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