Yield
4 servings (serving size: 1 cup)

Prep: 12 minutes; Cook: 6 minutes.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Arrange coconut in single layer on baking sheet; bake at 350° for 6 minutes or until golden. Cool 5 minutes.

Step 3

Combine the mango, pineapple, and banana in a medium bowl. Add coconut and juice, tossing gently to coat. Serve immediately, or cover and chill up to 30 minutes before serving.

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