Leigh Beisch
Prep Time
2 Mins
Cook Time
15 Mins
Yield
3 cups (serving size: 1/4 cup)

This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.

The strong citrus flavors in this sauce will make you forget it’s fat-free. With low sodium, this tangy sauce makes a tasty companion to a roasted turkey.

How to Make It

Step 1

Combine marmalade and orange rind, and set aside.

Step 2

Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.

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