Health

Seriously Orange Cranberry Sauce

orange-cranberry-sauce Leigh Beisch

Ingredients

  • 1/2 cup orange marmalade
  • 2 tablespoons grated orange rind
  • 1 cup fresh orange juice (about 2 oranges)
  • 1/2 to 3/4 cup sugar (to taste)
  • 1 (12-ounce) package fresh cranberries

Preparation


1. Combine marmalade and orange rind, and set aside.

2. Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.


  • Prep Time:
  • Cook Time:

  • This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.
  • Yield: 3 cups (serving size: 1/4 cup)

Nutritional Information

Calories per serving: 88
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 23g
Fiber per serving: 2g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 8mg
Calcium per serving: 11mg

Good to Know

The strong citrus flavors in this sauce will make you forget it’s fat-free. With low sodium, this tangy sauce makes a tasty companion to a roasted turkey.