Leigh Beisch
Prep Time
4 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 1 cup)

Serve a delicious kale side dish recipe in just minutes. This side dish recipe preps quickly while your main course cooks.

On its own, kale won’t win any flavor awards, but this recipe turns the calcium- and fiber-rich vegetable into a dish that will tickle your taste buds. The caramelized onions bring out the sweet, earthy flavor of the kale, and create a side dish with under 100 calories.

How to Make It

Step 1

Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes or until golden. Add honey, salt, and pepper; cook 2 minutes.

Step 2

Add kale; cover, reduce heat to medium-low, and cook 6 minutes or just until kale is tender, stirring after 3 minutes.

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