Prep Time
4 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 1 cup)
Leigh Beisch

How to Make It

Step 1

Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes or until golden. Add honey, salt, and pepper; cook 2 minutes.

Step 2

Add kale; cover, reduce heat to medium-low, and cook 6 minutes or just until kale is tender, stirring after 3 minutes.

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